It seems to have been an eternity since we cooked and I blogged about cooking one of Jamie Oliver’s 30 minute meals. Anyway, I wanted to cook this meal again, the first one we tried, about a year ago now, before I started blogging.
When we made this last year I really enjoyed the meal, except the salad, which is supposed to be fennel, radish and lemon. I had never tried fennel before, but I have come to accept that fennel is not for me. So this time we used a nice salad of mixed leaves and beetroot.
So this time it was good to know that I was going to like what we were cooking, the smells were delicious. I love things sizzling in a pan, sending an aroma of yumitude around the kitchen. mmmm. 
The meal does take very close to the 30 minutes promised and produces minimal washing up.

Naturally we were unable to find a single long ciabatta or a leaf of fresh parsley. The garlic bread turned out looking delicious.

No prizes for presentation but I was hungry and impatient to get eating!

The main dish is divine, although I would never would have thought I would have been saying this about a tuna dish. Seriously, even if you don’t much like tuna, this dish will taste great to you too.
And the dessert, so perfect for this time of year! I used milk chocolate instead of dark (as always)

This is definitely one of my favourites!