Here are some pictures from our wonderful meal out at The Grange Hotel restaurant.
Three types of butter: normal, olive and sundried tomato (for the supercute homebaked rolls not pictured)
My confit duck leg on braised red cabbage starter
My husband’s starter of smoked haddock fishcake with crispy pancetta
We both had the main of 6 hour braised pork belly with mustard mash and amazing greens
My pudding of sticky toffee pudding with butterscotch sauce and ginger ice cream
Hubby went for the cheeseboard
The whole meal was absolutely delicious, the best meal we have ever had.