Here are some pictures from our wonderful meal out at The Grange Hotel restaurant.
Three types of butter: normal, olive and sundried tomato (for the supercute homebaked rolls not pictured)
My confit duck leg on braised red cabbage starter
My husband’s starter of smoked haddock fishcake with crispy pancetta
We both had the main of 6 hour braised pork belly with mustard mash and amazing greens
My pudding of sticky toffee pudding with butterscotch sauce and ginger ice cream
Hubby went for the cheeseboard
The whole meal was absolutely delicious, the best meal we have ever had.
stomach rumbling right now!
ReplyDeleteOh my goodness that looks delicious! xx
ReplyDeletethis post has made me soo hungry! looks like you had a great time! :)
ReplyDeleteThis looks wonderful and isn't far from me. It looks like the pork along would be worth the drive... :-)
ReplyDeleteAhhh a cheese board is my favourite dessert. Could eat cheese all day! Looks like such a lovely meal!
ReplyDeleteSophie
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Looks lush. Your menu choices are pretty much what I would have chosen too. Yum!
ReplyDeleteMmmm looks so good and what an amazing place! Great menu choices xx
ReplyDeleteIt looks an amazing place with stunning food.
ReplyDeleteX x
Oh my! that food looks amazing!!!!! I'd definitely have the duck and hte pork and the cheeseboard!
ReplyDeleteWow this looks amazing! I never go for the cheeseboard option but I'm drooling at it! x
ReplyDeleteThese hotel pics are so lovely, but I don't think you've shown us what you wore?! x
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